Biratori Wagyu
This beef is produced in Biratori-cho, located in south-western Hokkaido. The beef has been raised in the unique and intense environment of Hokkaido. It is a deep-flavored, delicious Wagyu.
Biratori Wagyu is a variety of Wagyu raised healthily and without stress at the foot of the Hidaka Mountains
of Hokkaido. The beef is raised in a place blessed by both climate conditions and nature, where the water is
clean and the soil is fertile.
This popular Wagyu is tender enough to melt in your mouth, full-flavored, and delicious. The coarse feed
consists mainly of pasture grass. The concentrated feed consists mainly of grains. Biratori Wagyu gains its
popularity from preeminent fattening techniques and meticulous management.
| Brand Name | Biratori Wagyu |
|---|---|
| Rating | Grade 3 and above |
| Breed | Black Wagyu |
| Place of Birth and Rearing | Biratori-cho |
| Place of Fattening | Biratori-cho |
| Age at Shipment | Generally 30 months |
| Characteristics | The freezing cold causes the muscle fibers to condense. It is a full-flavored, and delicious Wagyu. |
| Name | Biratori-cho Agricultural Cooperative |
| Location |
40-1, Hon-cho, Biratori-cho, Saru-gun, Hokkaido
|
| Telephone number |
+81-1457-2-2211
|
And also Hamburg steak, Roast beef, Beef stew, and more
Biratori Hot Spring YUKARA
94-8, Nibutani, Biratori-cho, Saru-gun, Hokkaido
TEL：+81-1457-2-3280
| Business Hours | Lunch 11:00-14:30 Dinner 16:00-20:00 |
|---|---|
| Holidays | nothing |
| Parking | ○ |
| Other |
Biratori Wagyu Jankenpon
30-11, Furenai-cho, Biratori-cho, Saru-gun, Hokkaido
TEL：+81-1457-3-3200
| Business Hours | Lunch 11:30-14:00 Dinner 17:00-20:00 |
|---|---|
| Holidays | Mondays, the 2nd and 4th Tuesdays |
| Parking | ○ |
| Other |
Biratori Wagyu Specialty Restaurant Kurobeko
200-2, Shiunkotsu, Biratori-cho, Saru-gun, Hokkaido
TEL：+81-1457-2-4129
| Business Hours | Lunch 11:00-14:30 Dinner 17:00-19:30 |
|---|---|
| Holidays | Monday |
| Parking | ○ |
| Other |
Biratori Hot Spring
94-8, Nibutani, Biratori-cho
- •Open: 10:00-21:00
- •Biratori Lily of the Valley Appreciation Festival （Late May–Early June）
- •Biratori Wagyu and Tomato Festival（September）
Nibutani Ainu Cultural Museum
55, Nibutani, Biratori-cho
- •Open: 9:00-16:30
- •Admission: Adults 400 Yen